Baba Nada and her daughter, Ruzha, are *excellent* cooks. Pindzur is not the creamy completely addicting roasted pepper relish/spread that ajvar is, but the recipe starts the same way and it has its own charms! Here is baba Nada's recipe for pindzur.
- ingredients
- 1 kilo peppers roasted and peeled
- 1 eggplant roasted and peeled
- 2-3 tomatoes [roasted or raw]
- 1-2 cloves of garlic ground with salt
- 2-3 walnuts [ground]
- process
- 1. Chop peppers
- 2. Put them through a food mill and add them to the garlic and walnuts
- 3. Follow the same procedure with the eggplant and the tomatoes [chop and put through food mill]
- 4. Add a little oil, preferrably sunflower, either heated or cold
- 5. Serve with bread and white cheese
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